| Sunday: | 12:00pm to 09:30pm |
| Monday: | 12:00pm to 10:00pm |
| Tuesday: | 12:00pm to 10:00pm |
| Wednesday: | 12:00pm to 10:00pm |
| Thursday: | 12:00pm to 10:00pm |
| Friday: | 12:00pm to 10:00pm |
| Saturday: | 12:00pm to 11:00pm |
10 Columbus Cir
515 Fashion Ave
270 W 43rd St
7 W 51st St Lowr 3





























Shrimp Cocktail
3 Jumbo
| $17.00 |
Fried Calamari
| $17.00 |
Crab Cakes (2)
| $19.00 |
Slab Bacon
2 slices, served / BBQ sauce
| $17.00 |
Mussels in White Wine Vinaigrette
| $17.00 |
Pan Seared Bacon Wrapped Scallops
| $29.00 |
Roasted Peppers & Mozzarella Cheese
| $17.00 |
Grilled Baby Loin Lamb Chops
2x4oz | $19.00 |
Longhorn Peppers
Sauteed Shishito Peppers-Roasted Garlic and Sea Salt
| $16.00 |
French Onion Soup
| $15.00 |
Soup of The Day
P/A |
Add to any Salad: Grilled Chicken $9
Mixed Green Salad
Mesqulin, Red Pepper, Tomatoes
| $15.00 |
Classic Caesar Salad
Croutons, Anchovies
| $15.00 |
Baby Hearts of Lettuce, Tomatoes, Blue Cheese
Vinaigrette
| $16.00 |
Beefsteak Tomatoes Georgia Onions
served with Steak Sauce
| $15.00 |
Spinach & Shiitake Mushroom Salad
W/ Bacon, Vinaigrette
| $15.00 |
Grilled Shrimp
3 Jumbo
| $16.00 |
Our Burgers are Certified Angus Beef
West Side Burger
10oz. served on a toasted Kaiser Roll with Cheddar Cheese, Lettuce, Tomato and Steakhouse Fries
| $22.00 |
Braised Pork Shank
Shiitake Mushroom Risotto, White Truffle Reduction
| $39.00 |
Atlantic Salmon Fillet
broiled, served with Sauteed Spinach in garlic & olive oil
| $35.00 |
Chilean Sea Bass
Pan Roasted served w/ Baby Vegetables, Seasoned Mushroom Broth
| $38.00 |
Penne Pasta Bolognese
Penne pasta in Meat sauce
| $26.00 |
Half Roasted Duck in Orange Sauce
served with Garlic Roasted Mash Potatoes
| $39.00 |
Basil Chicken Breast over Penne Pasta
Sun Dried Tomatoes, Sautéed Broccoli
| $26.00 |
Sauteed Breast of Chicken in Caper Lemon Wine Sauce
Served w/ Mash potato
| $29.00 |
Grilled Breast of Chicken & Sauteed Shrimp
in a Scampi Sauce, Garlic Mashed Potatoes
| $33.00 |
Our Premium 29 Day Aged Black Angus Beef USDA Steaks. Add a 6 oz. Broiled Lobster Tail to any Entrée $29, Add Shrimp Scampi (3 jumbo) to any Entree $16. Béarnaise Sauce $3.50, Peppercorn sauce $3.50, Blue Cheese Topping $5
Porterhouse "King of Steak" for Two
Our Premium Aged C.A.B. (Certified Angus Beef) USDA
42oz | $119.00 |
New York Strip Steak
12oz Boneless Center Cut
| $35.00 |
Filet Mignon
12oz Center Cut
| $55.00 |
Rib-Eye
16oz Bone in Cowgirl Cut
| $49.00 |
Grilled Baby Loin Lamb Chops
4x4oz | $37.00 |
Center Cut Pork Chop Charcoal Grilled
1x16oz | $29.00 |
Baby Back Ribs
whole rack Cajun Dry Rub, served w/Bar-B-Q sauce
| $29.00 |
Steak House Fries
hand cut wedges
| $8.00 |
Home Fries
Chopped w/ onions & Peppers
| $8.00 |
Roasted Garlic Mashed Potatoes
| $9.00 |
Baked Potato
Sour Cream and Chives
| $9.00 |
Sautéed Onions
| $8.00 |
Three Cheese Mac'n Cheese
| $11.00 |
Grilled Asparagus
| $11.00 |
Sautéed Spinach
| $9.00 |
Creamed Spinach
| $10.00 |
Sautéed Mushrooms
| $9.00 |
Sautéed Broccoli
| $9.00 |
Mushroom Risotto
| $10.00 |
Soda
| $3.50 |
Lemonade
| $3.50 |
Iced Tea
| $3.50 |
Coffee/Tea
| $3.50 |
Espresso
| $4.50 |
Cappuccino
| $5.50 |
Saratoga Springs Bottled Water
Sparkling or Still
750ml | $9.00 |
Shrimp Cocktail
3 Jumbo
| $16.00 |
Fried Calamari
| $16.00 |
Crab Cakes (2)
| $18.00 |
Slab Bacon
2 slices, served with BBQ sauce
| $16.00 |
Mussels in White Wine Vinaigrette
| $16.00 |
Pan Seared Bacon Wrapped Scallops
| $28.00 |
Roasted Peppers & Mozzarella Cheese
| $16.00 |
Grilled Baby Loin Lamb Chops
2x4oz | $19.00 |
Longhorn Peppers
Sauteed Shishito Peppers-Roasted Garlic and Sea Salt
| $15.00 |
French Onion Soup
| $14.00 |
Soup of the Day
P/A |
Add to any Salad: Grilled Chicken $9, Grilled Shrimp (3 Jumbo) $15
Mixed Green Salad
Mesqulin, Red Pepper, Tomatoes
| $14.00 |
Classic Caesar Salad
Croutons, Anchovies
| $14.00 |
Baby Hearts of Lettuce, Tomatoes, Blue Cheese
Vinaigrette
| $15.00 |
Beefsteak Tomatoes Georgia Onions
served with Steak Sauce
| $14.00 |
Spinach & Shiitake Mushroom Salad
W/ Bacon, Vinaigrette
| $14.00 |
Our Burgers are Certified Angus Beef
West Side Burger
10 oz. On Toasted Kaiser Roll served with L&T, Fries
| $18.00 |
Heart Attack Burger
10oz on Toasted Kaiser Roll, Bacon, Cheese, Fried Onions, Fried Egg, Fries
| $22.00 |
NY Style Philadelphia Cheese Steak
Thin Strips of Beef, Onions, Provolone Cheese, Fries
| $18.00 |
Chicken Club
Breast of Chicken, Bacon, Cheese, L&T, Mayo, Fries
| $18.00 |
Bacon, Lettuce & Tomato Sandwich
served on Hero with Mayo and Fries
| $18.00 |
Giant Angus Hot-Dog
served with Fries and Choice of Sauerkraut or Fried Onions
| $18.00 |
Braised Pork Shank
Shiitake Mushroom Risotto, White Truffle Reduction
| $39.00 |
Atlantic Salmon Fillet Broiled
served with Sauteed Spinach in garlic & olive oil
| $35.00 |
Chilean Sea Bass
Pan Roasted served w/ Baby Vegetables, Seasoned Mushroom Broth
| $38.00 |
Penne Pasta Bolognese
Penne pasta in Meat sauce
| $26.00 |
Half Roasted Duck in Orange Sauce
served with Garlic Roasted Mash Potatoes
| $39.00 |
Basil Chicken Breast over Penne Pasta
Sun Dried Tomatoes, Sautéed Broccoli
| $26.00 |
Sauteed Breast of Chicken in Caper Lemon Wine Sauce
Served w/ Mash potato
| $29.00 |
Grilled Breast of Chicken & Sauteed Shrimp
in a Scampi Sauce, Garlic Mashed Potatoes
| $33.00 |
Our Premium 29 Day Aged Black Angus Beef USDA Steaks. Add a 6 oz. Broiled Lobster Tail to any Entrée $29, Add Shrimp Scampi (3 jumbo) to any Entree $16. Béarnaise Sauce $3.50, Peppercorn sauce $3.50, Blue Cheese Topping $5
Porterhouse "King of Steak" for Two
Our Premium 45oz. Steak for Two 29 day Aged C.A.B (Certified Angus Beef), USDA
45oz | $119.00 |
New York Strip Steak
12oz Boneless Center Cut
| $35.00 |
Filet Mignon
12oz Center Cut
| $55.00 |
Rib-Eye
16oz Bone in Cowgirl Cut
| $49.00 |
Grilled Baby Loin Lamb Chops
4x4oz | $37.00 |
Center Cut Pork Chop Charcoal Grilled
1x16oz | $29.00 |
Baby Back Ribs
whole rack Cajun Dry Rub, served w/ Bar-B-Q sauce
| $29.00 |
Steak House Fries
hand cut wedges
| $7.00 |
Home Fries
Chopped w/ onions & Peppers
| $7.00 |
Roasted Garlic Mashed Potatoes
| $8.00 |
Baked Potato
Sour Cream and Chives
| $8.00 |
Sautéed Onions
| $7.00 |
Three Cheese Mac'n Cheese
| $10.00 |
Grilled Asparagus
| $10.00 |
Sautéed Spinach
| $8.00 |
Creamed Spinach
| $9.00 |
Sautéed Mushrooms
| $8.00 |
Sautéed Broccoli
| $8.00 |
Mushroom Risotto
| $10.00 |
Soda
| $3.50 |
Lemonade
| $3.50 |
Iced Tea
| $3.50 |
Coffee/Tea
| $3.50 |
Espresso
| $4.50 |
Cappuccino
| $5.50 |
Saratoga Springs Bottled Water
Sparkling or Still
750ml | $9.00 |
Pecan Pie
served with whipped cream
| $12.00 |
Key Lime Pie
served with whipped cream
| $12.00 |
Cheesecake
Served with whipped cream
| $12.00 |
Apple Pie
served warm with vanilla ice cream
| $12.00 |
Molten Chocolate Cake
served with vanilla ice cream
| $12.00 |
Coffee
| $3.50 |
Espresso
| $5.00 |
Tea
| $3.50 |
Cappuccino
| $6.00 |